Ambassadors

Bozeman, Montana

Jeremy Jones earned his status as a pioneering snowboarder by literally carving the path for others by boarding unnamed peaks. He is known for big mountain free riding and pow...

After almost 20 years in the security and private protection field, during which he kept a close eye on some of the country's most public figures, Brooklyn native Billy Durney...

Before you can be a rodeo cowboy, you’ve got to be a cowboy. And when you’re a Wright, working cattle and riding broncs is what you know. Ryder comes from...

Jimmy's abilities behind the camera shooting photography or making award-winning films are equal to his skills on rock, snow, or high-alpine terrain – he’s second to very few. With more...

Jeff Currier has dedicated his life to fly fishing, from guiding trips and teaching the craft to traveling the world to fish. His lifelong passion for fly fishing has brought...

Known by most as the best big-wave surfer of his generation, Shane's contributions to the community reach beyond his amazing rides, including being instrumental in creating the inflatable wetsuit, changing...

Rob built his fishing skills like so many others — in the Florida Keys. But Rob differentiated himself from an early age, netting the MET (Miami Metropolitan Fishing Tournament) Master...

For Kimi Werner, when she spends hours hunting in the “field”, she’s deep underwater in the ocean with only her spear and her breath to get the job done. Growing...

Aaron Franklin's experimentation with brisket over the last 10 years has helped him to become one of the top barbecue cooks in the country. Aaron and his lovely wife, Stacy,...

Derek Kolbaba is a young bull rider who’s taken the entire bull riding world by surprise. At just 21 years old, he won the 2017 Reserve Champion Bull Rider title...

Catching sharks on the fly may seem like an expression, but for Conway Bowman, it’s an accurate description of his day-to-day pursuits. Living in San Diego, CA, he can go...

Hilary Hutcheson started her fly-fishing career as a teenaged guide in West Glacier, Montana. She guided through college, then took her journalism degree to Portland, Oregon where she worked as...

Sam Jones is the third generation to cook traditional whole hog barbecue at Skylight Inn in Ayden, North Carolina. While the Jones family helped put Carolina barbecue on the map,...

Adam Perry Lang is a chef, restaurateur, and a The New York Times best-selling cookbook author. After cooking at Le Cirque and Daniel in New York City and at Restaurant...

Lilly emerged on the barbecue scene in 1992 when he began working for the world-famous Big Bob Gibson Bar-B-Q restaurant in Decatur, Alabama. Recognized by The Wall Street Journal as...

Jako Lucas grew up fishing the beaches of his home country South Africa, figuring out from an early age that a life fishing was the life for him. Jako spends...

As a surfer and filmmaker, Chris Malloy's adventures have ranged to all corners of the globe. After two decades of nonstop exploration, Chris now spends his time in California, where...

Like his older brothers before him, Dan's life has revolved, in many respects, around the ocean. Surfing, fishing, exploring, and working on projects that bring awareness to the environment continue...

Like his younger brother, Dan, and his older brother, Chris, Keith Malloy has been surfing since before he can remember. From distance ocean paddling to big-wave riding to bodysurfing, Keith...

Captain David Mangum has spent the better part of his life navigating Florida’s coastline and waters. He’s been fishing since he was little but found his passion in fly fishing,...

Statesville, North Carolina

Miami, Florida

Before we had a company, we had a teacher,­ and that teacher was Flip Pallot. After spending “way too long” in banking, Flip left the corporate world and started a...